{"status":"ok","action":"random","count":3,"drinks":[{"id":5193,"title":"Pink Elephant","content":"A delicious recipe for Pink Elephant, with grenadine syrup and gin. Also lists similar drink recipes.","ingredients":"1 splash grenadine syrup<br>2 oz gin<br><\/p><br>","method":"Pour grenadine into a brandy snifter, and swirl so that it coats most of the surface of the glass. Pour out the grenadine briskly, and add gin.","serve":"Brandy Snifter","nutriinfo":"(per 2.1 oz serving)Calories (kcal)Energy (kj)FatsCarbohydratesProtein1476160 g2.4 g0 gFiberSugarsCholesterolSodiumAlcohol0 g2.4 g0 mg1 mg22.7 g"},{"id":13873,"title":"THC Coconut Creamsicle","content":"\ud83c\udf3f THC infused cannabis cocktail","ingredients":"1.5 oz THC-infused vanilla vodka\n1 oz coconut cream\n1 oz orange juice\n0.5 oz lime juice\nCrushed ice","method":"Blend all ingredients with crushed ice until smooth. Pour into a chilled goblet.","serve":"Goblet glass","nutriinfo":"Starting dose: 2.5\u20135mg THC per serving. Wait 45\u201390 min before redosing."},{"id":7461,"title":"Belle of Ellis Island","content":"A delicious recipe for Belle of Ellis Island, with dry vermouth, brandy, Cointreau&amp;reg; orange liqueur, superfine sugar and orange bitters. Also lists similar drink recipes.","ingredients":"2 oz dry vermouth<br>1\/2 oz brandy<br>1 tsp Cointreau&reg; orange liqueur<br>1\/2 tsp superfine sugar<br>2 dashes orange bitters<br><\/p><br>","method":"Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.","serve":"Cocktail Glass","nutriinfo":"(per 2.8 oz serving)Calories (kcal)Energy (kj)FatsCarbohydratesProtein1295400 g6.3 g0 gFiberSugarsCholesterolSodiumAlcohol0 g-0 mg-16.5 g"}]}