Garden Party Cooler
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Fresh herbs from the garden — basil, mint, thyme — muddled with cucumber and topped with tonic. Soph…
4 basil leaves
4 mint leaves
1 thyme sprig
4 cucumber slices
1 oz lemon juice
1 oz simple syrup
4 oz tonic water
Fresh herbs from the garden — basil, mint, thyme — muddled with cucumber and topped with tonic. Sophisticated and aromatic.
4 basil leaves
4 mint leaves
1 thyme sprig
4 cucumber slices
1 oz lemon juice
1 oz simple syrup
4 oz tonic water
1. Muddle herbs and cucumber with simple syrup.
2. Add lemon juice and ice.
3. Shake briefly and strain into a glass.
4. Top with tonic water.
5. Garnish with herb sprigs and cucumber.
Fresh herbs from the garden — basil, mint, thyme — muddled with cucumber and topped with tonic. Sophisticated and aromatic.
4 basil leaves
4 mint leaves
1 thyme sprig
4 cucumber slices
1 oz lemon juice
1 oz simple syrup
4 oz tonic water
1. Muddle herbs and cucumber with simple syrup.
2. Add lemon juice and ice.
3. Shake briefly and strain into a glass.
4. Top with tonic water.
5. Garnish with herb sprigs and cucumber.
Serve in a wine glass with ice. Use a combination of whatever fresh herbs you have.