Doobie Mai Tai
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πΏ THC infused mai tai Β· Tiki classic with cannabis syrup
1 oz aged rum
1 oz white rum
0.75 oz fresh lime juice
0.5 oz orange curaçao
0.5 oz orgeat (almond syrup)
0.5 oz cannabis-infused simple syrup (5mg THC)
Dark rum float (0.5 oz)
Mint sprig and lime shell for garnish
πΏ THC infused mai tai Β· Tiki classic with cannabis syrup
1 oz aged rum
1 oz white rum
0.75 oz fresh lime juice
0.5 oz orange curaçao
0.5 oz orgeat (almond syrup)
0.5 oz cannabis-infused simple syrup (5mg THC)
Dark rum float (0.5 oz)
Mint sprig and lime shell for garnish
Shake aged rum, white rum, lime juice, curaçao, orgeat, and infused simple syrup with cracked ice for 10 seconds. Pour unstrained into a double old-fashioned glass. Float the dark rum on top. Garnish with a spent lime shell and a mint sprig. Slap the mint before placing to release aroma.
πΏ THC infused mai tai Β· Tiki classic with cannabis syrup
1 oz aged rum
1 oz white rum
0.75 oz fresh lime juice
0.5 oz orange curaçao
0.5 oz orgeat (almond syrup)
0.5 oz cannabis-infused simple syrup (5mg THC)
Dark rum float (0.5 oz)
Mint sprig and lime shell for garnish
Shake aged rum, white rum, lime juice, curaçao, orgeat, and infused simple syrup with cracked ice for 10 seconds. Pour unstrained into a double old-fashioned glass. Float the dark rum on top. Garnish with a spent lime shell and a mint sprig. Slap the mint before placing to release aroma.
Double rocks glass