Improved Whiskey Cocktail
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The pre-Prohibition ancestor of the Manhattan — rye, Maraschino, absinthe and bitters.
2 oz rye whiskey
1/4 oz Maraschino liqueur
1 tsp absinthe
2 dashes Angostura bitters
1 dash Peychaud's bitters
1 lemon twist
The pre-Prohibition ancestor of the Manhattan — rye, Maraschino, absinthe and bitters.
2 oz rye whiskey
1/4 oz Maraschino liqueur
1 tsp absinthe
2 dashes Angostura bitters
1 dash Peychaud's bitters
1 lemon twist
Rinse mixing glass with absinthe and discard excess. Combine remaining ingredients with ice and stir 30 seconds. Strain into chilled coupe. Garnish with lemon twist.
The pre-Prohibition ancestor of the Manhattan — rye, Maraschino, absinthe and bitters.
2 oz rye whiskey
1/4 oz Maraschino liqueur
1 tsp absinthe
2 dashes Angostura bitters
1 dash Peychaud's bitters
1 lemon twist
Rinse mixing glass with absinthe and discard excess. Combine remaining ingredients with ice and stir 30 seconds. Strain into chilled coupe. Garnish with lemon twist.
Chilled coupe with lemon twist.