Buck's Fizz
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The British predecessor to the Mimosa — more Champagne than OJ, making it drier and more refined.
1 oz fresh orange juice
5 oz Champagne or Cava
1 orange twist optional
The British predecessor to the Mimosa — more Champagne than OJ, making it drier and more refined.
1 oz fresh orange juice
5 oz Champagne or Cava
1 orange twist optional
Pour orange juice into a Champagne flute. Pour Champagne slowly on top. Do not stir. Optional orange twist garnish.
The British predecessor to the Mimosa — more Champagne than OJ, making it drier and more refined.
1 oz fresh orange juice
5 oz Champagne or Cava
1 orange twist optional
Pour orange juice into a Champagne flute. Pour Champagne slowly on top. Do not stir. Optional orange twist garnish.
Champagne flute. Champagne-heavy ratio distinguishes it from the Mimosa.