Zombie (Don the Beachcomber)
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1.5 oz dark Jamaican rum
1.5 oz gold Puerto Rican rum
1 oz white rum
0.5 oz apricot brandy
1 oz lime juice
1 oz pineapple juice
1 oz passion fruit syrup
2 dashes Angostura bitters
1.5 oz dark Jamaican rum
1.5 oz gold Puerto Rican rum
1 oz white rum
0.5 oz apricot brandy
1 oz lime juice
1 oz pineapple juice
1 oz passion fruit syrup
2 dashes Angostura bitters
Shake with ice and strain into a tall glass over crushed ice. Garnish with mint and a cherry.
1.5 oz dark Jamaican rum
1.5 oz gold Puerto Rican rum
1 oz white rum
0.5 oz apricot brandy
1 oz lime juice
1 oz pineapple juice
1 oz passion fruit syrup
2 dashes Angostura bitters
Shake with ice and strain into a tall glass over crushed ice. Garnish with mint and a cherry.