Cabaret (alternate)
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1.5 oz gin
0.5 oz dry vermouth
0.5 oz crème de cassis
0.25 oz lemon juice
1.5 oz gin
0.5 oz dry vermouth
0.5 oz crème de cassis
0.25 oz lemon juice
Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
1.5 oz gin
0.5 oz dry vermouth
0.5 oz crème de cassis
0.25 oz lemon juice
Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.