English (Rose) – alternate
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2 oz gin
0.5 oz dry vermouth
0.5 oz crème de rose
0.25 oz lemon juice
2 oz gin
0.5 oz dry vermouth
0.5 oz crème de rose
0.25 oz lemon juice
Shake with ice and strain into a chilled coupe. Garnish with a rose petal.
2 oz gin
0.5 oz dry vermouth
0.5 oz crème de rose
0.25 oz lemon juice
Shake with ice and strain into a chilled coupe. Garnish with a rose petal.