Mongolian Dingbat
Direct link to this recipe — copy and share anywhere.
Generate HTML you can paste on any site, blog, or forum. The card links back to DrinkDB.
Exactly how the embed card looks on any website.
A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice…
1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream
A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Also lists similar drink recipes…
1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Also lists similar drink recipes.
1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
Cocktail Glass