🍹 Lemonade Bar Base
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A versatile lemonade base that guests can customise with different fruit purées and syrups. Perfect for DIY drink bars.
🧪 Ingredients
1 cup fresh lemon juice
1 cup simple syrup
4 cups cold water
Ice
Assorted syrups and purées for customising (strawberry, lavender, mint, raspberry)
1 cup simple syrup
4 cups cold water
Ice
Assorted syrups and purées for customising (strawberry, lavender, mint, raspberry)
🥄 Method
1. Combine lemon juice, simple syrup, and water in a large pitcher. Stir well.
2. Set out small bottles of strawberry purée, lavender syrup, mint syrup, and raspberry purée.
3. Let guests pour lemonade over ice and add their choice of flavour.
4. Garnish as desired.
2. Set out small bottles of strawberry purée, lavender syrup, mint syrup, and raspberry purée.
3. Let guests pour lemonade over ice and add their choice of flavour.
4. Garnish as desired.
🍽 Serve & Garnish
Set up as a DIY bar station. Makes 6-8 glasses. Offer at least 4-5 customisation options.
📊 Nutrition
Calories: ~80 per base serving | Vitamin C: 25% DV
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