🍹 Pastis Gimlet
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The Pastis Gimlet is an easy cocktail recipe from the New York restaurant Crevette. It combines pastis with lemon, lime and simple syrup.
🧪 Ingredients
Ingredients:
2 oz gin (preferably a gin with a less botanical-forward profile to allow the pastis to shine)
1/4 oz pastis (such as Pernod or Ricard)
3/4 oz fresh lime juice
3/4 oz simple syrup (optional, for a sweeter drink)
Ice
2 oz gin (preferably a gin with a less botanical-forward profile to allow the pastis to shine)
1/4 oz pastis (such as Pernod or Ricard)
3/4 oz fresh lime juice
3/4 oz simple syrup (optional, for a sweeter drink)
Ice
🥄 Method
Instructions:
Add the gin, pastis, and lime juice to a cocktail shaker filled with ice.
Shake until well-chilled, about 10–15 seconds.
Strain into a chilled coupe or cocktail glass.
Optionally, garnish with a lime wheel or a sprig of fresh mint.
Add the gin, pastis, and lime juice to a cocktail shaker filled with ice.
Shake until well-chilled, about 10–15 seconds.
Strain into a chilled coupe or cocktail glass.
Optionally, garnish with a lime wheel or a sprig of fresh mint.
🍽 Serve & Garnish
Strain into a chilled coupe or cocktail glass.
📊 Nutrition
As a custom cocktail, the nutritional information for a Pastis Gimlet can vary based on the specific recipe and ingredients used. A classic gimlet is typically made with gin, while a Pastis Gimlet substitutes the gin with pastis, an anise-flavored liqueur. A standard gimlet, for comparison, contains approximately 170 to 225 calories per cocktail, with most of the calories coming from alcohol and sugar.
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