🍹 Bobby Burns

Name: Bobby Burns
Yield: Coupe Glass
Cuisine: Cocktail
Ingredients: 2 oz Scotch whisky1 oz sweet vermouth1/4 oz Benedictine D.O.M.lemon twist (garnish)ice

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Named after the Scottish poet Robert Burns. Scotch whisky, sweet vermouth and Benedictine stirred to perfection. Scotland in a glass.

🧪 Ingredients

2 oz Scotch whisky
1 oz sweet vermouth
1/4 oz Benedictine D.O.M.
lemon twist (garnish)
ice

🥄 Method

Combine Scotch, sweet vermouth and Benedictine in a mixing glass with ice. Stir until very well chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon twist, squeezing to express the oils over the drink.