🍹 Rattlesnake

Name: Rattlesnake
Yield: Coupe Glass
Cuisine: Cocktail
Ingredients: 1 1/2 oz rye whiskey3/4 oz fresh lemon juice1/2 oz simple syrup1 egg white1 tsp Pernod or Pastisice

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A frothy, Prohibition-era rye whiskey sour with egg white and an anise-forward absinthe kick. Named for the way it bites back.

🧪 Ingredients

1 1/2 oz rye whiskey
3/4 oz fresh lemon juice
1/2 oz simple syrup
1 egg white
1 tsp Pernod or Pastis
ice

🥄 Method

Combine rye, lemon juice, simple syrup, egg white and Pernod in a shaker. Dry shake without ice for 10 seconds. Add ice and shake hard again for 15 seconds. Strain into a chilled coupe glass. No garnish needed.