2 oz bourbon or rye whiskey
1 cannabis-infused sugar cube (5mg THC) or 0.25 oz infused simple syrup
3 dashes Angostura bitters
Orange peel for garnish
Luxardo cherry for garnish

Place the infused sugar cube in a rocks glass. Saturate with bitters and a splash of water. Muddle until dissolved. Add whiskey and a large ice cube. Stir gently for 20 seconds to chill and dilute. Express the orange peel oil over the glass, rub it along the rim, and drop it in. Garnish with a cherry.