2 oz white rum
2 oz cream of coconut
2 oz pineapple juice
0.5 oz cannabis-infused coconut oil mixture (5mg THC)
1 cup crushed ice
Pineapple wedge and cherry for garnish

Combine rum, cream of coconut, pineapple juice, infused coconut mixture, and crushed ice in a blender. Blend on high for 20 seconds until smooth and frothy. Pour into a hurricane glass. Garnish with a pineapple wedge and maraschino cherry.