2 oz vodka
4 oz tomato juice
0.5 oz fresh lemon juice
5 drops cannabis tincture (5mg THC)
2 dashes Worcestershire sauce
3 dashes hot sauce
Pinch of celery salt, black pepper, smoked paprika
Celery stalk, olive, lemon wedge for garnish

Combine all liquid ingredients and spices in a shaker with ice. Roll gently between two shaker tins (do not shake hard — you want to keep the tomato juice smooth, not frothy). Pour into a chilled highball glass. Garnish elaborately: celery stalk, olive, lemon wedge, and any other brunch accessories you like.