2 oz gin
0.75 oz fresh lemon juice
0.5 oz cannabis-infused simple syrup (5mg THC)
0.5 oz crème de mûre (blackberry liqueur)
6 fresh blackberries
Lemon slice for garnish

Muddle 4 blackberries in the bottom of a rocks glass. Fill the glass with crushed ice. Shake gin, lemon juice, and infused simple syrup with ice and fine-strain over the crushed ice. Drizzle the crème de mûre slowly over the top so it bleeds through the drink creating a gradient. Garnish with remaining blackberries and a lemon slice.