2 oz bourbon
0.75 oz fresh lemon juice
0.75 oz cannabis-infused simple syrup (5mg THC)
1 egg white
3 drops Angostura bitters on the foam
Lemon twist and cherry for garnish

Dry shake bourbon, lemon juice, infused simple syrup, and egg white vigorously for 20 seconds without ice to build the foam. Add ice and shake again for 15 seconds. Fine-strain into a chilled coupe or rocks glass over a large cube. Drop 3 dashes of Angostura bitters onto the foam and use a toothpick to swirl a pattern. Garnish with a lemon twist and cherry.