2 oz aged dark rum
0.25 oz cannabis-infused demerara syrup (5mg THC)
2 dashes Angostura bitters
2 dashes orange bitters
1 dash Peychaud\'s bitters
Orange peel for garnish

Combine aged rum, infused demerara syrup, and all three bitters in a rocks glass with a large ice cube. Stir gently for 20 seconds to chill and dilute slightly — you want to taste the rum, not drown it. Express an orange peel over the drink, rub along the rim, and drop it in.