🍹 Milk Punch Negroni

Name: Milk Punch Negroni
Yield: Rocks glass over large ice cube with lemon twist.
Cuisine: Cocktail
Ingredients: 1.5 oz gin; 1 oz Campari; 1 oz sweet vermouth; 2 oz whole milk (for clarification); 1 lemon twist

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The Negroni clarified through a milk wash — silky, complex and a stunning pale golden hue.

🧪 Ingredients

1.5 oz gin
1 oz Campari
1 oz sweet vermouth
2 oz whole milk (for clarification)
1 lemon twist

🥄 Method

Combine spirits then add whole milk — it will curdle. Strain through a coffee filter until crystal clear. Stir the clarified liquid with ice and strain over a large cube. Garnish with lemon twist.