🍹 20th Century
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An Art Deco-era gem with gin, Lillet Blanc, white creme de cacao and lemon. Surprisingly elegant.
🧪 Ingredients
1.5 oz gin
3/4 oz Lillet Blanc
3/4 oz fresh lemon juice
1/2 oz white creme de cacao
3/4 oz Lillet Blanc
3/4 oz fresh lemon juice
1/2 oz white creme de cacao
🥄 Method
Combine all ingredients in a shaker with ice. Shake vigorously for 12-15 seconds. Double-strain into a chilled coupe.
🍽 Serve & Garnish
Chilled coupe with no garnish needed.
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