🍹 Sakura Sour

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Delicate cherry blossom syrup makes this sour a fleeting floral Japanese experience.

🧪 Ingredients

2 oz vodka or gin
3/4 oz fresh lemon juice
1/2 oz sakura cherry blossom syrup
1/2 oz egg white
1 sakura flower or petal

🥄 Method

Dry shake all ingredients without ice for 15 seconds. Add ice and shake hard. Double-strain into chilled coupe. Garnish with sakura flower or petal.

🍽 Serve & Garnish

Chilled coupe with cherry blossom garnish.

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