🍹 Umeshu Sour

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Japanese plum wine brings a fruity sweet-tart depth to this elegant sour.

🧪 Ingredients

1 oz umeshu Japanese plum wine
1 oz vodka or shochu
3/4 oz fresh lemon juice
1/4 oz simple syrup
1/2 oz egg white
1 lemon twist

🥄 Method

Dry shake all ingredients without ice for 15 seconds. Add ice and shake hard. Double-strain into chilled coupe. Garnish with lemon twist.

🍽 Serve & Garnish

Chilled coupe with lemon twist.

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