🍹 Yuzu Sour

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Japanese yuzu citrus elevates the sour into something floral tart and uniquely delicious.

🧪 Ingredients

2 oz Japanese whisky or vodka
3/4 oz yuzu juice
1/2 oz simple syrup
1/2 oz egg white
1 yuzu peel

🥄 Method

Dry shake all ingredients without ice 15 seconds. Add ice and shake vigorously. Double-strain into chilled coupe. Garnish with yuzu peel.

🍽 Serve & Garnish

Chilled coupe with yuzu peel garnish.

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🍹 Yuzu Sour
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