🍹 Cafe Brulot
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New Orleans' dramatic tableside flaming coffee drink — Cognac, Cointreau and dark coffee set ablaze.
🧪 Ingredients
4 oz strong hot coffee
1.5 oz Cognac
1/2 oz Cointreau
1 cinnamon stick
4 whole cloves
1 long orange and lemon peel spiral
1 tsp sugar
1.5 oz Cognac
1/2 oz Cointreau
1 cinnamon stick
4 whole cloves
1 long orange and lemon peel spiral
1 tsp sugar
🥄 Method
In a chafing dish combine Cognac, Cointreau, spices and peel. Warm over low heat and ignite. Ladle flaming liquid over peels. Slowly pour in hot coffee to extinguish. Strain into a warm demitasse.
🍽 Serve & Garnish
Warm demitasse or heatproof mug. Dramatic tableside presentation.
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