🍹 Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Yield: Heatproof mug with whipped cream and cinnamon.
Cuisine: Cocktail
Ingredients: 4 oz whole milk; 1 oz dark chocolate chopped; 1 tsp cinnamon; pinch of cayenne or ancho chili; 1.5 oz dark rum or reposado tequila; 1 tsp sugar; whipped cream; 1 cinnamon stick

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Rich chocolate with cinnamon, chili and a kick of tequila or rum — the Aztec answer to hot cocoa.

🧪 Ingredients

4 oz whole milk
1 oz dark chocolate chopped
1 tsp cinnamon
pinch of cayenne or ancho chili
1.5 oz dark rum or reposado tequila
1 tsp sugar
whipped cream
1 cinnamon stick

🥄 Method

Heat milk in saucepan. Add chocolate, cinnamon, chili and sugar and whisk until melted. Pour into warm mug. Add rum or tequila and stir. Top with whipped cream and cinnamon stick.