🍹 Brandy Alexander Classic

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The ultimate dessert cocktail — Cognac, creme de cacao and heavy cream topped with fresh nutmeg.

🧪 Ingredients

1.5 oz Cognac or brandy
1 oz dark creme de cacao
1 oz heavy cream
freshly grated nutmeg

🥄 Method

Shake Cognac, creme de cacao and cream vigorously with ice. Double-strain into a chilled coupe. Grate fresh nutmeg generously over the top.

🍽 Serve & Garnish

Chilled coupe with fresh nutmeg grating.

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