🍹 Stinger Classic

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Cognac and creme de menthe — an after-dinner classic that has been around since the 1890s.

🧪 Ingredients

2 oz Cognac or brandy
1 oz white creme de menthe
1 mint leaf optional

🥄 Method

Stir both ingredients in mixing glass with ice 20 seconds. Strain into a chilled coupe. Optional mint leaf garnish.

🍽 Serve & Garnish

Chilled coupe or over crushed ice in a rocks glass.

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