🍹 Absinthe Frappe

Name: Absinthe Frappe
Yield: Rocks glass over crushed ice with mint garnish.
Cuisine: Cocktail
Ingredients: 1.5 oz absinthe; 1/2 oz simple syrup; 1 oz cold water; 1 oz soda water; 1 mint sprig; crushed ice

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New Orleans' icy absinthe refresher — absinthe, simple syrup and anise over crushed ice with soda.

🧪 Ingredients

1.5 oz absinthe
1/2 oz simple syrup
1 oz cold water
1 oz soda water
1 mint sprig
crushed ice

🥄 Method

Combine absinthe, syrup and water in shaker with crushed ice. Shake briefly. Pour unstrained into double rocks glass. Top with soda water. Garnish with mint sprig.