🍹 Baja Fog Cutter

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🧪 Ingredients

1 oz light rum
1 oz brandy
0.5 oz gin
1.5 oz orange juice
0.5 oz lemon juice
0.5 oz orgeat

🥄 Method

Shake with ice. Pour into a tiki mug filled with crushed ice. Float 0.5 oz sherry. Garnish with mint and an orange flag.

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