🍹 Cannabis Sangria Blanca
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🌿 THC infused cannabis cocktail
🧪 Ingredients
1 bottle (750ml) dry white wine (e.g., Sauvignon Blanc)
4 oz THC-infused brandy
2 oz peach schnapps
1 cup mixed fresh fruit (green apple, pear, green grapes, kiwi)
1 cinnamon stick
soda water to top
4 oz THC-infused brandy
2 oz peach schnapps
1 cup mixed fresh fruit (green apple, pear, green grapes, kiwi)
1 cinnamon stick
soda water to top
🥄 Method
In a large pitcher, combine wine, infused brandy, peach schnapps, fruit, and cinnamon stick. Refrigerate for at least 2 hours. Serve over ice in wine glasses, topping each with a splash of soda water.
🍽 Serve & Garnish
Wine glass
📊 Nutrition
Starting dose: 2.5–5mg THC per serving. Wait 45–90 min before redosing.
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