1.5 oz THC-infused silver tequila
2 oz cucumber juice
0.5 oz lime juice
3 dashes hot sauce (e.g., Tapatío)
2 dashes Worcestershire sauce
pinch of celery salt
Mexican lager (e.g., Modelo Especial)

Rim a chilled pint glass with chili salt. Combine tequila, cucumber juice, lime juice, hot sauce, Worcestershire, and celery salt in the glass with ice. Stir, then top with lager.