🍹 Benton’s Old Fashioned

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🧪 Ingredients

2 oz bacon-washed bourbon
0.25 oz maple syrup
2 dashes Angostura bitters

🥄 Method

Stir bourbon, maple syrup, and bitters with ice, then strain over a large ice cube in a rocks glass.

🍽 Serve & Garnish

Rocks glass

📊 Nutrition

To bacon-wash bourbon: gently heat 4 strips bacon, then steep in 750ml bourbon for 4‑6 hours. Freeze overnight, strain off fat.

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