🍹 Raspberry Rose Cooler
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🧪 Ingredients
2 oz raspberry purée (strained)
0.75 oz rose syrup
0.5 oz lemon juice
soda water
0.75 oz rose syrup
0.5 oz lemon juice
soda water
🥄 Method
Combine raspberry purée, rose syrup, and lemon juice in a shaker with ice. Shake, strain into a chilled rocks glass with ice, top with soda.
🍽 Serve & Garnish
Rocks glass
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