🍹 Candy Bar

Name: Candy Bar
Yield: Highball Glass
Cuisine: Cocktail
Ingredients: 1 oz Kahlua® coffee liqueur1 oz cream1/2 oz creme de cacao1/2 oz Frangelico® hazelnut liqueur

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A delicious recipe for Candy Bar, with Kahlua® coffee liqueur, cream, creme de cacao and Frangelico® hazelnut liqueur. Also lists similar drink recipes.

🧪 Ingredients

1 oz Kahlua® coffee liqueur
1 oz cream
1/2 oz creme de cacao
1/2 oz Frangelico® hazelnut liqueur

🥄 Method

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

🍽 Serve & Garnish

Highball Glass

📊 Nutrition

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

213
892
5.8 g
25.4 g
5.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
20.7 g
-
-
14.5 g