🍹 Cul-De-Sac

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A delicious recipe for Cul-De-Sac, with anejo rum and Ricard® pastis. Also lists similar drink recipes.

🧪 Ingredients

2 1/2 oz anejo rum
1/2 oz Ricard® pastis

🥄 Method

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

🍽 Serve & Garnish

Cocktail Glass

📊 Nutrition

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

211
882
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
34.7 g

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