🍹 Frozen Berkeley

Name: Frozen Berkeley
Yield: Champagne Flute
Cuisine: Cocktail
Ingredients: 1 1/2 oz light rum1/2 oz brandy1 tbsp passion-fruit syrup1 tbsp lemon juice

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A delicious recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice. Also lists similar drink recipes.

🧪 Ingredients

1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice

🥄 Method

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

🍽 Serve & Garnish

Champagne Flute

📊 Nutrition

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
771
0 g
12.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
14 mg
22.7 g