🍹 Lemon Sherbert Punch

Name: Lemon Sherbert Punch
Yield: Punch Bowl
Cuisine: Cocktail
Ingredients: 2 liters ginger ale1 can frozen pink lemonade concentrate1 gal sherbet frozen fruit cold water

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A delicious recipe for Lemon Sherbert Punch, with ginger ale, pink lemonade, sherbet, fruit and water. Also lists similar drink recipes.

🧪 Ingredients

2 liters ginger ale
1 can frozen pink lemonade concentrate
1 gal sherbet
frozen fruit
cold water

🥄 Method

Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.