3 parts batida de coco
2 parts Passoa® liqueur
1 part grenadine syrup
orange juice
crushed ice

Fill a cocktail glass with crushed ice. Add batida de coco and then slowly add the passoa. Slowly add the grenadine, so it goes under the batida. You should get three layers: red, white, red. Serve orange juice, but let the customer mix it, because the colors will mix.