🍹 Apricot Crush

Name: Apricot Crush
Yield: Champagne Saucer
Cuisine: Cocktail
Ingredients: 1 1/2 oz apricot brandy1/2 oz white rum1 oz orange juice1/2 oz lemon juice

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A delicious recipe for Apricot Crush, with apricot brandy, white rum, orange juice and lemon juice. Also lists similar drink recipes.

🧪 Ingredients

1 1/2 oz apricot brandy
1/2 oz white rum
1 oz orange juice
1/2 oz lemon juice

🥄 Method

Shake and strain into a champagne saucer filled with crushed ice.

🍽 Serve & Garnish

Champagne Saucer

📊 Nutrition

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
764
18.1 g
18 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
4 mg
18.4 g