🍹 Bonaparte Velvet
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A delicious recipe for Bonaparte Velvet, with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream. Also lists similar drink recipes.
🧪 Ingredients
1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream
🥄 Method
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
🍽 Serve & Garnish
Highball Glass
📊 Nutrition
(per 3.7 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
275
1151
4.7 g
24.8 g
1.5 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0.3 g
23.7 g
-
34 mg
23.8 g
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
275
1151
4.7 g
24.8 g
1.5 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0.3 g
23.7 g
-
34 mg
23.8 g
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