🍹 Mexican Chocolate

Name: Mexican Chocolate
Yield: Wine Goblet
Cuisine: Cocktail
Ingredients: 1 1/2 oz gold tequila1 oz Kahlua® coffee liqueur4 oz chilled cocoa

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A delicious recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa. Also lists similar drink recipes.

🧪 Ingredients

1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa

🥄 Method

Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

🍽 Serve & Garnish

Wine Goblet

📊 Nutrition

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

221
925
0.6 g
25 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
23.2 g
1 mg
-
24.5 g