🍹 Patagonian Black Bush
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A delicious recipe for Patagonian Black Bush, with genever gin, Fernet Branca® bitters and sweet and sour mix. Also lists similar drink recipes.
🧪 Ingredients
1 oz genever gin
1 tsp Fernet Branca® bitters
1 dash sweet and sour mix
1 tsp Fernet Branca® bitters
1 dash sweet and sour mix
🥄 Method
Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.
🍽 Serve & Garnish
Shot Glass
📊 Nutrition
(per 1.2 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
92
387
0 g
2.5 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
0.8 g
0 mg
0 mg
13.3 g
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
92
387
0 g
2.5 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
0.8 g
0 mg
0 mg
13.3 g
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