🍹 Parisian Blonde

Name: Parisian Blonde
Yield: Champagne Flute
Cuisine: Cocktail
Ingredients: 1 oz dark rum1 oz triple sec1 oz double cream1/2 oz sugar syrup

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A delicious recipe for Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup. Also lists similar drink recipes.

🧪 Ingredients

1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup

🥄 Method

Shake and strain into a champagne flute. Garnish with a slice of orange.

🍽 Serve & Garnish

Champagne Flute

📊 Nutrition

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

276
1155
5.8 g
24 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
30 mg
19.8 g