🍹 Rum Sazerac
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A delicious recipe for Rum Sazerac, with white rum, Pernod® licorice liqueur, Angostura® bitters and sugar. Also lists similar drink recipes.
🧪 Ingredients
2 oz white rum
1 - 2 dashes Pernod® licorice liqueur
1 - 2 dashes Angostura® bitters
1 tsp sugar
1 - 2 dashes Pernod® licorice liqueur
1 - 2 dashes Angostura® bitters
1 tsp sugar
🥄 Method
Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.
🍽 Serve & Garnish
Old-Fashioned Glass
📊 Nutrition
(per 2.3 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
166
695
0 g
5.8 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
0 mg
16 mg
23.8 g
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
166
695
0 g
5.8 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
0 mg
16 mg
23.8 g
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