🍹 Hell Frozen Over

Name: Hell Frozen Over
Yield: Champagne Saucer
Cuisine: Cocktail
Ingredients: 1 oz sloe gin1 oz dry vermouth1/2 oz apricot brandy1/2 oz Mandarine Napoleon® orange liqueur

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A delicious recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur. Also lists similar drink recipes.

🧪 Ingredients

1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur

🥄 Method

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

🍽 Serve & Garnish

Champagne Saucer

📊 Nutrition

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

210
879
6 g
10.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
21.5 g