🍹 Jungle Frost

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A delicious recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar. Also lists similar drink recipes.

🧪 Ingredients

3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar

🥄 Method

Shake, strain into a champagne saucer filled with crushed ice, and serve.

🍽 Serve & Garnish

Champagne Saucer

📊 Nutrition

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
729
0 g
14.1 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
16.2 g

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