🍹 Kis-Kesay
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A delicious recipe for Kis-Kesay, with white rum, white creme de cacao, lime juice, blackcurrant juice, whipped cream and sugar. Also lists similar drink recipes.
🧪 Ingredients
1 1/3 oz white rum
2/3 oz white creme de cacao
1/3 oz lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar
2/3 oz white creme de cacao
1/3 oz lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar
🥄 Method
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
🍽 Serve & Garnish
Champagne Saucer
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