🍹 Jean Gabin

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A delicious recipe for Jean Gabin, with dark rum, Calvados® brandy, maple syrup, milk and nutmeg. Also lists similar drink recipes.

🧪 Ingredients

1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg

🥄 Method

Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

🍽 Serve & Garnish

Cup

📊 Nutrition

(per 7.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

475
1990
10.8 g
19.8 g
8.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
38 mg
76 mg
25.5 g

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