🍹 Touch of Zam

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A delicious recipe for Touch of Zam, with Glayva® Scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup and lemon juice. Also lists similar drink recipes.

🧪 Ingredients

1 oz Glayva® Scotch liqueur
1/2 oz benedictine herbal liqueur
1/2 oz sambuca
1 1/2 oz orange juice
1/3 oz sugar syrup
1 tsp lemon juice

🥄 Method

Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

🍽 Serve & Garnish

Champagne Saucer

📊 Nutrition

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

252
1057
0.1 g
32.1 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
23 g

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